Our dishes are freshly prepared with authentic African
flavors. Please note that we operate
by reservation only. To book a table, kindly
visit our Contact Page to obtain our phone
number or fill out the reservation form.
All reservations must be requested at least
3 hours in advance. Once your request is
submitted, please wait for a
booking confirmation from our team.
The same policy applies to
takeaway and delivery orders. This process
allows us to carefully prepare your meal and ensure the best
possible dining experience.
A traditional African dish made with cassava leaves, eggplant, cabbage, onions and peanut paste. 100% vegan. Served with cassava or basmati rice.
A Central African dish of catfish cooked with vegetables, then steamed and served with cassava.
Marinated chicken skewers with homemade pepper and onion sauce. Served with cassava and rice.
Braised fish served with small salad and cassava or rice.
Simple and delicious curry chicken prepared with coriander and masala spices. Served with basmati rice.
Chicken marinated with peanut paste, soy sauce, honey and sesame oil. Served with cassava or rice.
Small pieces of grilled salted fish sautéed with butter nuts and vegetables. Served with cassava or basmati rice.
Grilled chicken breast sautéed with soy sauce, honey, chicory, garlic and ginger. Served with cassava and basmati rice.
Chicken cooked with grilled plantains and vegetables, served with rice.
Rice cooked with fresh tomato sauce and traditional spices, served with fish.
Pilaf rice with sautéed chicken breast, ginger and spinach.
A famous Senegalese dish of chicken cooked with mustard and onions. Served with rice.
Grilled salted fish sautéed with butter nuts, eggplants and spices. Served with cassava or basmati rice.
Chicken cooked in peanut sauce with spinach and special spices. Served with cassava and rice.
Crushed chicken breast with onions, carrots, garlic and ginger. Served with rice.
Boiled beans cooked in tomato sauce. Served with rice or cassava.
Oven-baked chicken with mayonnaise. Served with cassava and rice.
Light meat soup with vegetables. Served with cassava or steamed potatoes.
Healthy vegetarian dish made with beans, carrots and spices.
Pasta with tomatoes, cucumbers and onions.
Lettuce, red cabbage, carrot julienne, cucumber, green pepper and red onion with peanut vinaigrette.
Crispy fried ripe plantain slices.
Soft homemade orange flavored cake.
Sweet strawberry and orange dessert served with toasted garlic bread.
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